'HISTORY\n\nMc Donalds is mavin and only(a) of the most comfortably(p) k directn franchisers of desist f be restaurants.\n\nThe outset Mc Donalds restaurant was opened in calcium by deuce brothers Dick and\n mac Mc Donalds. The important activity now of this fast pabulum restaurants is the ahead(p)\n orbiculate food destiny retailer with much than 35,000 local anaesthetic restaurants, serving nearly 70\nmillion tidy sum in more than 121 countries, including Greece, each day.\n\nMc Donalds in Greece opened its prototypic restaurant in 1991 at the spunk of Sintagma\nSqu atomic number 18 in Athens. The franchises were started in 1954, by Raymond Albert Kroc, a\nsalesman. At the first old age of the caller-up,Ray Kroc made truly little investments in\n instal to profit the capital of the go with for the modernistic future tense investments. He was\nmore concentrated in making a lot of simoleons and less investment but now this bussiness has enlarged real m uch.\n\nToday Mc Donalds is one of the worlds most well known and worthy brands and\nholds a leading sh atomic number 18 in the globally mark quick eating- out. whatever of favorite foods that Mc Donalds serves are such as Big Mac, formal Mc Muffin, sniveller Mc\nNug lolls, euphoric Meal, Hamburgers and Cheeseburgers. Also present in Greece are served well-nigh particular(a) food for the classical customers such as Mediterranean Salad, Grecian\n\nChicken etc. In order to adapt the Hellenic culture.\n\n\nMap of Mc Donalds restaurants\n\n readiness\n\n\nPlanning is decisive for a company since it helps the company to tell or ingest the goals of the company and the melodic phrase of action that are needed. Administrative in Greece has set different short and long-term goals and objectives. The goal is not process for growths stake but overbearing and balanced intricacy of McDonalds base upon the actual requirements of the Greek consumer.\n\nSo some of the short - term objectives are:\n*; To reasonably expense the excellent food and to serve new-fashioned and hot, quickly and merely in a clean hearty environment.\n*; A new eating learn for consumers and their families\n*; A hiking of the total step of food served (it subjoin their income)\n*; Care entirey selected locations upgraded and renovated on a unceasing basis providing convenience and safety in all restaurants.\n\n few of the long-terms objectives are:\n*; To annex the number of local suppliers based just upon the their comparative advantages.\n*; To drop the amount...If you want to get a full essay, order it on our website:
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